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nut butter sauce recipe vegan

My Favorite Peanut Sauce

  • Author: Meag P. Wild Drive Life
  • Prep Time: 5
  • Total Time: 5
  • Yield: 16 oz. 1x
  • Category: dressing, sauce
  • Method: blend
  • Diet: Vegan

Description

This is a delicious plant-based peanut sauce recipe (quite possibly my favorite variation yet) that can be used as a dressing, dip or drizzle on salads, roasted vegetables, in a wrap, on pasta, you name it. It makes everything it touches a bit more interesting.


Scale

Ingredients

  • 1/3 cup peanut butter
  • 1 clove garlic, minced
  • 2 tbs. tamari
  • 3 tbs. rice vinegar
  • 2 tbs. sesame oil
  • 2 tbs. maple syrup
  • 2 tsp. lime juice (1/2 a lime)
  • 1 tsp. ground ginger
  • 1/2 tsp. cayenne pepper (optional but tasty)
  • 24 tbs. water (start with 2 tbs.)

Instructions

  1. Throw all the ingredients in a blender and blend it up until smooth.
  2. Check consistency. Add 1-2 tbs. more water to thin it out if needed.
  3. Store in an airtight container in the fridge for up to a week. We usually eat ours within a day or two because it’s so good. Juuuuust a warning.

Keywords: vegan, dressing, sauce, peanut sauce

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